Fire. Earth.
Craft.
A modern hearth celebrating local ingredients and ancestral cooking techniques.
The Hearth
At the center of Ember & Oak is our open wood-fire grill. We believe that cooking with live fire brings out the truest expression of our carefully sourced ingredients.
Our menu changes with the seasons, guided by what local farmers and foragers bring to our kitchen door each morning.
Current Offerings
A glimpse into this evening's wood-fired menu.
Wood-Fired Ribeye
$48Charred spring onion, black garlic butter, smoked sea salt
Foraged Mushroom Risotto
$32Arborio, wild chanterelles, aged parmesan, truffle oil
Ember Roasted Carrots
$18Whipped ricotta, hot honey, toasted pine nuts
Seared Scallops
$36Cauliflower purée, caper-raisin emulsion
Visit the Hearth
Location
142 Oak Street, West District
Portland, OR 97204
Hours
Wed - Sun: 5:00 PM - 10:00 PM
Mon - Tue: Closed